LOOP PLATTERS


Boscastle Pastries $50
A selection of 24 small savoury pastries - can be (V)

Toasties Platter $50
Ham off the Bone & Gruyere (happy free range piggies)
or
Chicken, Chive & Mayonnaise (happy free range chooks)
or
Mushroom & Tallegio (V)
24 pieces

Bite sized free range pizza - can be (V) $50
36 pieces

Assorted Vegetarian Nori Rolls $50
35 pieces

Assorted Sushi & Sashimi $60
45 pieces

Assorted Nori Rolls $60
45 pieces (minimum order of 2 platters)

Cheese Platter $60
A selection of Blue, Vintage Cheddar, and Triple
Cream Brie Served with
Quince Paste, Fruit & Crackers

LOOP CANAPES

All meat and eggs in the Loop canapes are free range, only local sustainable seafood is used and fruit and vegeatables are organic and locally sourced where possible.

30 pieces per platter - please note: canapes can not be mixed

COLD
Mini tartlets with mushrooms, Australian style haloumi and parsley (V) $65
Herbed polenta topped with crispy proscuitto and topped with spicy peach relish $65
Sweet potato frittata with sage and smoked tomato chutney (V) $65
Mini thai beef salads in cucumber cups $65
Sesami and wasabi tuna squares with ginger and soy $70
Rare roast beef with cornichon mayo on herbed toasts $70
Pumpkin and caramalised onion tartlets topped with dill cream cheese (V) $70
Lime and chilli tiger prawns on cucumber discs (GF) $70
Mini western rock lobster salads with champagne dressing, chives and avocado brunoise $75
Smoked trout, horseradish and chive tarts $75
Parmesan and rosemary wafers with slow cooked beetroot and marook fetta quenelle (V) $75

HOT
Pumpkin and ricotta wontons (V) $65
Baby spring rolls, iceberg and Vietnamese mint (V) $65
Baked chats stuffed with bacon, cheese, chives and sour cream (GF) can be (V) $65
Thai chicken balls rolled in sesame with nouc cham $65
Baby beef burgers with swiss cheese and chutney $70
Panco crusted chicken tenders with tonkatsu sauce $70
Chipolata sausage in Italian bread rolls $70
Creamy leek tart with honey roasted walnuts and gorgonzola (V) $75
Turkish cheese boreks with green olives and parsley (V) $75
Petit smoked trout fish cakes, dill and caper mayonnaise $75

V = vegetarian
GF = gluten free

SWEET TREATS
Mini pear and raspberry crumbles $70
Mini chocolate tarts $70
Traditioanl lemon curd tarts $75
White chocolate and mango brulees $75
Mini chocolate pavlovas with double cream and fresh local raspberries $75