CATERING MENU

HOT
Spicy Middle Eastern meatballs
with yoghurt dipping sauce.
Mini dim sum with spicy plum sauce.
Thai chicken sausage rolls.
Spring rolls with hot chili sauce.
Curry puffs with satay sauce.
Mini pizzas – vegetarian option avail.
Pumpkin and pine nut risotto balls.
25 pieces per platter @ $70.00

COLD
Crumbed chicken goujons rolled
with poppy seeds served with lime mayo.
Tofu fritters with Asian herbs and vegetables
dressed with wintry chili sauce.
Cubed club sandwiches – assorted fillings.
Classic chicken satays.
Smoked salmon and spinach roulade.
25 pieces per platter @ $70.00

GOURMET PLATTERS
Peking duck crepes.
Mandarin and lemongrass prawns.
Parmesan crusted blue eye squares
with lime aioli.
25 pieces per platter @ $80.00