GOURMET CATERING

HOT FOOD
Spicy Middle Eastern meatballs
with yoghurt dipping sauce.
Mini dim sum with spicy plum sauce.
Thai chicken sausage rolls.
Spring rolls with hot chili sauce.
Curry puffs with satay sauce.
Mini pizzas – vegetarian option avail.
Pumpkin and pine nut risotto balls.
Classic chicken satays.

25 pieces per platter @ $70.00

COLD FOOD
Crumbed chicken goujons rolled
with poppy seeds served with lime mayo.
Tofu fritters with Asian herbs and vegetables
dressed with wintry chili sauce.
Cubed club sandwiches – assorted fillings.
Smoked salmon and spinach roulade.

25 pieces per platter @ $70.00

COLD GOURMET PLATTERS
Peking duck crepes.
Mandarin and lemongrass prawns.
Parmesan crusted blue eye squares
with lime aioli.

25 pieces per platter @ $80.00

SWEET TREATS
Raspberry chocolate brownies
Caramel Frangipani Tart
A cup of chino mocha Coffee slice
Scones with homemade jam and cream
Blueberry and coconut slice
Individual Berry Tarts
Apple star pies with a vanilla sparkle
Miniture chocolate lamingtons piped with fresh cream
Raspberry, passionfruit or blueberry cheesecake slice
Baby hedgehog topped with silky chocolate ganache