WINE BEER COCKTAILS

ROSE WINE
07 Fairbank Rose – Sutton Grange, Vic 38
07 Charles Melton ‘Rose of Virginia’ – Barossa Valley, SA 40

RED WINE
07 Loop Blend – McLaren Vale, SA 6.5
04 Box Stallion Pinot Noir – Mornington, Vic 8.0 38
06 Mitolo Jester Cabernet Sauvignon – McLaren Vale, SA9.0 42
05 Magpie Estate ‘The Sack’ Shiraz – Barossa Valley, SA 9.0 42
05 Jones ‘The Winemaker’ Merlot – Rutherglen, Vic 9.0 42
04 Monte Antico Sangiovese – Tuscany, Italy 45
04 Serrera Malbec – Mendoza, Argentina 50
02 Kilikanoon Cabernet Sauvignon – Clare Valley, SA 50
04 Palacios Remondo ‘la Montesa’ – Rioja, Spain 55
04 Plunkett Reserve Shiraz – Strathbogie Ranges, Vic 60
04 John Forrest Collection Pinot Noir – Marlborough, NZ 65

DESSERT WINE & FORTIFIEDS
Monichino Botrytis Semillion - Goulbourn Valley, Vic 9.0 36
Galway Pipe Port - Nurioopta, SA 6.5
Valdespino Pedro Ximenez - Jerez, Spain 8.0
Mr Pickwick’s Vintage Port - Angaston, SA 9.5

SPARKLING
Deloraine NV – Macedon, Vic 7.5 42
Chandon Brut Rose NV – Yarra Valley, Vic 9.5 54
Pelorus NV – Cloudy Bay, NZ 10.5 58
05 Petaluma Croser – Adelaide Hills, SA 65
01 Clover Hill Blanc de Blanc – Pipers Brook, Tas 80

CHAMPAGNE
Moet & Chandon Nectar Imperial – 250ml 39
Delamotte NV – 375ml 65
Piper-Heidsieck Brut NV 110
Mumm Cordon Rouge NV 130
Veuve Clicquot NV 145
Bollinger Special Cuvee NV 175
Billecart Salmon Rose Brut 195

WHITE
07 Loop Blend – McLaren Vale, SA 6.5
06 Villa Bianchi Verdicchio – Ambruzzi, Italy 35
07 Mt. Vernon Sauvignon Blanc – Marlborourgh, NZ 8.5 40
06 Don David Torrontes – Cafayate, Argentina 9.5 45
06 Due Mondi Pinot Gris – Adelaide Hills, SA 9.5 45
05 Port Phillip Estate Chardonnay – Mornington, Vic 9.5 45
07 Huia Sauvignon Blanc – Marlborough, NZ 45
04 Hugel Gewurztraminer – Alsace, France 55
05 Paul Blanck Riesling – Alsace, France 55
05 Valdamor Albarino - Rias Baixas, Spain 58
05 Sorrenberg Chardonnay – Beechworth, Vic 65

BEER
ON TAP
Barons Pale Ale 3.5 7.0
Becks 6.5 12
Kirin Ichiban 7.5 13

BOTTLED
AUSTRALIAN
Hahn Premium Light 5.0
Coopers Sparkling Ale 6.5
Coopers Pale Ale 6.5
James Squire Amber Ale 7.0
James Squire Golden Ale 7.0
Cascade Green 7.0
Mountain Goat Hightail Ale 8.0
Barons Lemon Myrtle Witbier 8.0
Little Creatures Pale Ale 8.0
Barons Black Wattle Superior 8.0
Knappstein Reserve Lager 8.5
Pipsqueak Cider 8.5

IMPORTED
Peroni Nastro Azzuro – Italy 8.0
Heineken - Holland 8.0
Kirin Ichiban – Japan 8.0
Tiger – Singapore 8.0
Becks - Germany 8.0
Budvar – Czech Republic 8.0
Sol - Mexico 8.0
Guiness – Ireland 9.0
Rohezec Skalak – Czech Republic (500ml) 9.5
Schoefferhofer Kristal Weizen – Germany (500ml) 9.5
Leffe Blonde - Belgium 10.5
Chimay Blue – Belgium 14.0
Trois Monts - France (750ml) 24.0

LOOP COCKTAILS
Just Imagine
Imagine lemon sorbet doused with gin, a splash of
elderflower and caramel, finished with a curly lemon zest.
Pink Flamingo
A camped up creation of vanilla vodka and peach liqueur,
balanced with aperol and ruby red grapefruit juice.
Yes it’s pink and very, very camp .
Orchard Sour
An apple martini with a loop twist,
dressed to impress.
Hola Mamasita
A sexy unification of kaffir lime tequila, ginger liqueur,
and passionfruit, shaken hard with cinnamon
to your lips.
Melbournehattan
Take on Manhattan with our interpretation. Woodford
Reserve bourbon, Glayva and Antico Rosso served straight
up or on the rocks with a fat orange twist.
Herbaliser
Fresh mint, basil, coriander, and ginger will keep your
naturopath happy. Just don’t mention the accumulation of
vodka and sweet vermouth.
The Koi
Zubrowka and a touch of Tuaca blended with mango,
pickled ginger and cinnamon. It is truly “utsukushi”
Freudian Sip
Be careful what you say after this absinthe, dom benedictine
and pomme verte concoction served the traditional way.
Lady Killer
Look Out Ladies! This vanilla vodka and peach synthesis, laced with our own vanilla bean sugar and tarted up with fresh lemon juice, will leave you begging for the man himself.
Kanpiki
A gin, green tea liqueur and elderflower blend topped with
bubbles and a refreshing slice of cucumber.
Lake Of Fire
Chilli infused tequila, thai herbs & mango, fixed
to intentionally blow your head off!
Hawaii 5 Spice
Rum and Licor 43, married with 5 spice syrup and orange
marmalade will literally set you on fire.
Rosemary’s Baby
Cachaca and ginger liqueur, amalgamated with rosemary
syrup and a hint of pineapple. Served long with a fresh
rosemary sprig.
The Eliza
A sweet, sublime blend of sloe berry vodka, chocolate
liqueur, plum and cranberry. Served with chocolate on top
like our favorite little lady!
Cohiba Royale
Who said you couldn’t smoke in a bar? Taste our smoked
version of a Rob Roy. Not for the faint hearted.
Loco Yeyo
Agwa and Absinthe shaken with lemon juice and sugar
syrup, served with an apple sherbet rim and a kaffir lime
leaf. A herbal buzz with a prickly finish.

SHOTS
Hot Agave - $8
Chilli infused tequila soothed with an after shot of
Virgin Mary
The Bruschetta - $8
Basil infused Vodka served with a slice of seasoned tomato
The Way It Should Be - $8
Tequila with a slice of cinnamon orange
SBS - $8
Pommegranite Liqueur, Bacardi, Green Tea Liqueur and
Licor 43
Bolivian Pie - $8
Agwa served with a cinnamon sugar coated apple
Russian Cocaine - $8
Chilled vodka served with a coffee and sugar twist
Foxy Brown - $8
Jagermeister, Kahlua and Butterscoth Schnapps
Green Goblin (serves 3) - $20
Absinthe, Lychee Liqueur, Lime and Mint
Belfast Car Bomb (serves 3) - $27
A papa guiness served with a baby guiness