WINE BEER & COCKTAIL MENU
SPARKLING
Underground Brut NV – Mornington, Vic 8.0 45
Spring Seed Moscato – McLaren Vale, SA 8.5 48
Chandon Brut Rose NV – Yarra Valley, Vic 54
Pelorus NV – Cloudy Bay, NZ 10.5 58
06 Petaluma Croser – Adelaide Hills, SA 65
CHAMPAGNE
Delamotte NV – 375ml 65
Piper-Heidsieck Brut NV 110
Mumm Cordon Rouge NV 130
Veuve Clicquot NV 145
Bollinger Special Cuvee NV 175
Billecart Salmon Rose Brut 195
WHITE WINE
08 Loop Blend – Riverina, NSW 7.5
09 Munamuna Sauvignon Blanc – Marlborough, NZ 9.0 42
08 Tinja Pinot Gris – Mudgee, NSW 9.0 42
09 Albert Mann Pinot Blanc - Alsace, France 9.5 45
08 Bellvale Chardonnay - Gippsland, Vic 9.5 45
ROSE WINE
11 Charles Melton 'Rose Of Virginia' - Barossa Valley, SA
RED WINE
08 Loop Blend – Riverina, NSW 7.5
08 Siblings Shiraz – Margaret River, WA 9.0 42
10 Tomero Malbec - Lujan De Cuyo, Argetina 9.0 42
05 Peel Estate Cabernet Sauvignon - Baldavis, WA 9.5 45
08 Holm Oak Pinot Noir - Tamar Valley, Tas 9.5 45
DESSERT WINE & FORTIFIEDS
Monichino Botrytis Semillion - Goulbourn Valley, Vic 9.0 36
Galway Pipe Port - Nurioopta, SA 8.0
Valdespino Pedro Ximenez - Jerez, Spain 8.0
Mr Pickwick’s Vintage Port - Angaston, SA 9.5
BEER & CIDER
ON TAP
Boags Draught 4.5 9.0
Napolean Cider - 6.0 12
Becks 7.5 12
Kirin Ichiban 8.0 12.5
BOTTLED AUSTRALIAN
Boags Premium Light 5.0
Melbourne Bitter 6.0
Coopers Sparkling Ale 7.0
Coopers Pale Ale 7.0
Cascade Pure (carbon neutral) 7.5
Little Creatures Bright Ale 8.5
Doss Blockos 8.5
Stone & Wood Pacific Ale 8.5
4 Pines Hefeweizen 8.5
Knappstein Reserve Lager 9.0
Moo Brew Dark Ale 9.5
Alpha Pale Ale 10.0
Bootleg Brewery Sou'west Wheat 10.0
IMPORTED
Peroni Nastro Azzuro – Italy 8.5
Budvar – Czech Republic 8.5
Sol - Mexico 8.5
Sinha - Sri Lanka 9.5
Schoefferhofer Kristal Weizen – Germany (500ml) 10.5
Trois Monts - France (750ml) 24.0
CIDER
Monteith's Cider - New Zealand 8.5
Gypsy Pear - Vic, Australia 8.5
Rekorderlig Pear - Sweden (500ml) 12.5
Rekorderlig Strawberry & Lime - Sweden (500ml) 12.5
Magners Original - Ireland (500ml) 12.5
LOOP COCKTAILS
Just Imagine
Just Imagine imagine lemon sorbet doused with gin, a splash of elderflower and caramel, finished with a curly lemon zest.
Pink Flamingo
A camped up creation of vanilla vodka and peach liqueur, balanced with aperol and ruby red grapefruit juice. Yes it’s pink and very, very camp.
Ruby Raspberry Sour
Hold on tight for a ruby raspberry sensation. Raspberry, vanilla, lemon and a cheeky bit of rhubarb bitters. You'll be coming back for more!
Eighteen 0 1
A one way ticket to Mexico please. A Loop twist on an agave Old Fashion. Made with 1800 tequila, Dom Benedictine and agave syrup.
Melbournehattan
Take on Manhattan with our interpretation. Woodford Reserve bourbon, Glayva and Antico Rosso served straight up or on the rocks with a fat orange twist.
Cherry Rum Run
Fancy going for a run? Well, try this. Cherries, vanilla, cranberry and El Dorado spiced rum... now that's a workout.
Lady Marmalade
Voulez vous coucher avec moi ce soir, try saying that after a couple of these. Agwa, lychee, pomegranate and lemon. See you on the dance floor.
Minted Mexican
Try our twist on the classic Mojito. Tequila and Apple liqueurs served with muddled mint and brown sugar, topped with ginger beer. Guaranteed to pick you up after a siesta.
Freudian Sip
Be careful what you say after this Absinthe, Dom Benedictine and Pomme Verte concoction served the traditional way.
Lake Of Fire
Chilli infused tequila, thai herbs & mango, fixed to intentionally blow your head off!
Bitter and Twisted
Mango, Campari, Cointreau and pomegranate with a fresh orange twist. Just as the name suggests.
Impeared
An elegant cocktail of ginger liqueur, pears and a generous serving of Square One Botanical
BARTENDERS DRINK OF CHOICE
Nick - Pickled Octopus Tanqueray 10 Martini - $28
"Hybrid children watch the sea...Face the drink that should not be!"
Gareth - 7 Rum Zombie - $35
"Zombie, Zombie, Zombie? Hey, Hey, Hey, Hey, Oh, Oh, Oh, Oh, Oh, Oh, Oh, Yaa, Yaa"
Kat - Tommy's Margarita - $18
"I love agave and agave loves me. Mucho Gracias Julio Bermejo"
Ben - Ben's Boilermaker - $18 (a bottle of Doss Blockos and a shot of Ron De Jeremy rum)
"Enjoy my stiff drink"
Dexy - Irn Mai Tai Son - $20
“A taste of Glasgow paradise, made in Scotland from girders”
George - Broker’s Negroni on ice - $19
”I’ll have a Rob Roy please”
Kristin - Come back in 10 minutes - $0
”I’m not sure what I want”
Jens - Corpse Reviver No 2 - $17
”Because reviving the dead is choice”
Alex - Tequila Espresso Martini (Patron XO and Partida Blanco) - $20
”I’ll have one of those espresso thingies”
Glenn - Martin Millers Martini - $28
“Meet you at the Peel!”
Adam - Bottle of Holm Oak Pinot Noir - $45
”I’m taking this home”
Rachel - The Last Word - $22
”Because I always have to have the last word. It wins arguments”
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